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Using paper punches on clay |
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Sunday, May 29 2005 @ 12:45 AM Views: 327 |
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Let's say you have a hand held (as opposed to those square plastic ones) maple leaf shaped paper punch. You want to make a maple leaf shaped candy dish, but out of polymer clay, not paper. (You can use the other punches too, and the method is basically the same.)
The first thing you have to do is remove that 'trap' on the back of your punch, meant for catching the cut outs.
Take a good size piece of polymer clay and dust it lightly with baby powder. Press part of your clay into the hole on the hole punch. Pull it out using the rest of the chunk of clay as your 'handle'. Using a NEW, sharp single edged razor blade, dusted with baby powder, slice the shaped part of the clay away from the backing.
Now you will have a chubby maple leaf shape. By gently squashing it, and curving the edges, you will have your maple leaf shaped candy dish! You can paint and give it a coat of gloss to make it look like ceramic, too!
I have done this with many of my punches, and it has not seemed to adversely affected their original use!
Alice Zinn- Pt. St. Lucie FL
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Pastels for colouring clay |
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Tuesday, May 24 2005 @ 10:54 PM Views: 276 |
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I thought it might be useful to go over some points. The artist pastels are basically like chalk, sold as sticks of different colors.
These are used as an alternative to paint for the purpose of making objects appear more natural. They are especially useful for coloring baked goods, roasted meats, fruits, some vegetables, flowers, and much more. (I buy an entire set of 12 colors at Wal-Mart for something under $5.)
To make the powder, take a stick and press it onto paper (like you did as a kid writing with chalk on a sidewalk) and that's all there is to it. You can mix colors as well. (Example: I use a coat of "mustard" mixed with a touch of brown to coat pastries and breads. Then I add a bit of solid brown and/or some burnt sienna to the tops. Note: I make burnt sienna by mixing orange and brown, then just a tad of red.)
Brush on the pastels prior to baking the clay. The idea is to pretty-much dab on the color, rather than to solidly paint the object. To apply pastels to small items, such as potatoes, just roll the objects in the powder.
The whole point in using pastels is to impart a depth and variance in color, such as for making oven-roasted potatoes. The pastels become a permanent part of the clay when baked, and do not need a gloss or matte protection.
If you use pastels after baking, you'll find that it is harder to apply the pastels and you'll need a gloss or matte finish to protect them.
Do NOT use "oil" pastels … just the regular artist pastels. Honestly, if you make mini foods or flowers from polymer clay, this product is a "must-have."
Doc
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