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Barrels - Information |
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Monday, May 16 2005 @ 07:36 PM Views: 268 |
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Barrels: If a barrel is made properly, it doesn't need any nails to hold the hoops on. They (the hoops) were usually put on hot, like a wagon tire, knocked down (put in place,) and cooled quickly by pouring water on them. Wine or liquor barrels do not want nails protruding into the wood as it will contaminate the wine. Even if the nail only penetrates three fourths of the way, the wine will soak into the wood and draw out the contaminate.
Hoop nails were used on shipping barrels and kegs (as used in shipping dishes and stuff by freight wagon or river boat.) These nails held the hoops in place during the rough handling of the shipping and travel. The nails had a one sided head somewhat like a railroad spike, only much smaller.
****HINT***To make little hoop nails, file three sides off a small brass nail and flatten the head a bit. Push it in so the one side of the head fits over the hoop. If using brass nails, blacken them with some sort of blacken. I find the stuff you get from a stained glass shop works quite well and in the long run much cheaper than the hobby or model RR stuff.
***HINT ***A nice touch.Make your barrel and install the hoops. Stain it, then remove one or two end hoops and shorten them or make them longer so they do not fit back in same place. This will show the unstained area which will look as if the hoops had been reset on the barrel. Some times if a barrel was not used for a while, it would dry out and a hoop would loosen up. To make the barrel useable again, the hoop needed to be reset. This was done by heating up the hoop and driving it back on.
Bill Hudson
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Old Store Roomboxes |
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Tuesday, May 10 2005 @ 06:03 PM Views: 338 |
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Old Store Roomboxes: There was an old cave like store on Alameda (Jerry Callison's Five and Ten) where we used to prowl when my children were small. It dated back to a time when it was on the fringe of a cotton and farming area, and even in the 60's and early 70's a few remaining cotton fields were still intermixed with businesses and apartment complexes.
His customers were a diverse lot; the store smelled of baby chicks, metal, old cardboard and dust, and held everything from galvanized wash tubs and blades for windmills to garden equipment and tools of all kinds. I bought a small metal toolbox there to use for my sewing supplies that would probably survive an explosion today.
Instead of a stairway, there was an aisle that sloped rather steeply up to the dry goods section. It was lined with row after row of every kind and size of old-fashioned crockery - from huge round jars like the ones my grandfather used to make hominy and sauerkraut, to little lidded ones for matches, as well as all sizes of pitchers and jugs.
The owner was always dabbling in politics and running for one office or another, and never seemed too interested in bringing his stock up to date. On the upper level, I bought a box of Margaret O'Brien (remember the child star of the 40's?) dusting powder and bubble bath that had never been opened; found it at the back of a shelf between Midnight in Paris cologne and Coty face powder. Still have it.
Along with some current clothing, fabrics and notions, he had original sewing patterns for suits with peplums and Joan Crawford-type shoulders. Many of the dresses hanging nearby had the faded-at-the-shoulder look of something that's hung in the closet for too long; I swear many were carbons of dresses my mother wore when I was a little girl.
My kids were always finding interesting little trinkets there. My daughter ran over to me in great excitement once. "Oh, Mama," she said. "Come look at the jewels!" There was a shallow tray of rings that glittered in the dim light - an eerie likeness of the rings that I lusted after in the Woolworth's in Oklahoma when I was her age. We each got our birthstone that day. They turned our fingers green, but we loved them anyway. My son bought a bag of marbles that he played with for years; I still have them in a glass jar on the shelf next to some of their other old toys.
Wanna in El Paso
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Servant Bell Description |
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Tuesday, May 10 2005 @ 05:18 AM Views: 303 |
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Servant Bells: Our current home (built 1824) still has the servants' bells, most of which work. It is Beloved's aim to make them all work (just who the hell he thinks is going to scamper to his call, she snarled..), it is my aim to needlepoint them all bell pulls. How they work is devastatingly simple. One pulls the bell pull in the relevant room, which is connected to wires, which pull on the bells that are in a row in the kitchen. The wires disappear into walls and run under floorboards - it is most neat, and dainty in its structure. Each wire is attached to a large flat metal coil, on which reposes the bell, when the wire is pulled, the coil jiggles (hence ringing the bell). Although we can tell by the tone of the bell which bell pull is being yanked, one assumes there were labels of some sort, as in a busy kitchen, trying to ascertain which bell was which by sound alone would be tough. Maybe it was a visual thing, checking which bell was moving? This brings me neatly onto an electrified system which dated from 1900 in my MIL's London house. This had been very new and swanky when installed. The rooms had buzzers. Pushing the buzzer activated discs of card set in a glass panel in the kitchen, all neatly labeled. So say the Man of the House in his Study pressed his bell when he wanted his evening cocoa, in the kitchen a buzzer would sound, and the disc of card behind the porthole of clear glass above the word 'Study' would jiggle. Thus the servant had both an aural call of being wanted, then a visual stimulation of where she was wanted. Hop to it!
Helen, York, England
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